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Author Archives: Eric
Types of Wood for Smoking Meat and Fish
You might think that using wood for smoking meat and other food would be a simple thing. If so, you’re only partially right. While it isn’t really complicated, understanding the basics about using wood for smoking meats and fish is … Continue reading
Posted in Meat Smoking, Wood
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Dry Rubs for Meat
A dry rub is nothing more than a mixture of herbs and spices that are rubbed onto a peice of meat before it is smoked, cured, or cooked. They have two main purposes: to add flavours and or spice heat … Continue reading
Posted in Meat Rubs, Smoked Meat Recipes
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