Author Archives: Eric

Types of Wood for Smoking Meat and Fish

You might think that using wood for smoking meat and other food would be a simple thing.  If so, you’re only partially right. While it isn’t really complicated, understanding the basics about using wood for smoking meats and fish is … Continue reading

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Dry Rubs for Meat

A dry rub is nothing more than a mixture of herbs and spices that are rubbed onto a peice of meat before it is smoked, cured, or cooked.  They have two main purposes: to add flavours and or spice heat … Continue reading

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