Category Archives: Meat Rubs

Dry Rubs for Meat

A dry rub is nothing more than a mixture of herbs and spices that are rubbed onto a peice of meat before it is smoked, cured, or cooked.  They have two main purposes: to add flavours and or spice heat … Continue reading

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Simple Dry Rubs

Dry rubs don’t need to be really complicated or fancy to do the job you need them to do.  Since their main job is to add flavour to whatever it is you are going to smoke or barbeque, all you … Continue reading

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