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Category Archives: Meat Rubs
Dry Rubs for Meat
A dry rub is nothing more than a mixture of herbs and spices that are rubbed onto a peice of meat before it is smoked, cured, or cooked. They have two main purposes: to add flavours and or spice heat … Continue reading
Posted in Meat Rubs, Smoked Meat Recipes
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Simple Dry Rubs
Dry rubs don’t need to be really complicated or fancy to do the job you need them to do. Since their main job is to add flavour to whatever it is you are going to smoke or barbeque, all you … Continue reading
Posted in Meat Rubs, Ribs
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