Category Archives: Ribs

Dry rubs don’t need to be really complicated or fancy to do the job you need them to do.  Since their main job is to add flavour to whatever it is you are going to smoke or barbeque, all you … Continue reading →

Beef Ribs….ahhhh the juicy, smokey goodness…. The other day I did a dual smoke of about 3 kg pork ribs and 4 kg of beef ribs.  These are slightly different to deal with, but everything worked out in the end….tender, … Continue reading →