Category Archives: Smoked Meat Recipes

Dry Rubs for Meat

A dry rub is nothing more than a mixture of herbs and spices that are rubbed onto a peice of meat before it is smoked, cured, or cooked.  They have two main purposes: to add flavours and or spice heat … Continue reading

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Making a Rub for Ribs

Making a rub for ribs isn’t really all that hard.  You simply need the basic ingredients, a grinder of some kind to mix the ingredients together. There are two kinds of grinders that I think are useful a Mortar and … Continue reading

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