Category Archives: Wood

Types of Wood for Smoking Meat and Fish

You might think that using wood for smoking meat and other food would be a simple thing.  If so, you’re only partially right. While it isn’t really complicated, understanding the basics about using wood for smoking meats and fish is … Continue reading

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Lump Charcoal

Lump charcoal is just one of several ways to produce the heat you need to do typical meat smoking.  It isn’t intended to be the main source of smoke flavouring although it does add it’s own characteristics to the overall … Continue reading

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